![]() Scoop filling into bowls and serve with rounds of pie crust, biscuits, or puff pastry.Make this EASY Ninja Foodi Chicken Pot Pie, simple to make gluten-free too! Place on a baking sheet lined with parchment paper. To prepare as a chicken pot pie casserole, use a cookie cutter, biscuit cutter, or the rim of a glass to cut small rounds out of the prepared pie crust dough (or biscuits or puff pastry, if preferred).Bake in preheated oven for 30-40 minutes, until crust is golden brown. Use a fork to prick a few holes into the top of the crust. To prepare a traditional chicken pot pie, pour filling into a deep dish pie plate and top with prepared pie crust.Shred or chop chicken as desired, then return to the broth and stir to combine.Add frozen peas to the broth and cream mixture.Stir slurry into the hot broth in the insert pot, stirring well to combine. Whisk together flour and cream until lumps are gone, creating a slurry.After the pressure has released and the valve drops, carefully remove lid. Once the cook time is complete, allow a natural release of pressure.Select a cook time of 4 minutes at high pressure. Close the lid and set the vent to the sealed position.In the insert pot of the Instant Pot, combine chicken tenders, broth, celery, onion, carrots, thyme, salt, and pepper.The filling continues to thicken as it cools.These can be added to the broth prior to cooking. You can add more or different veggies if you prefer, such as cut green beans, diced potatoes, etc.If you don’t have chicken tenders, simply cut boneless chicken breasts into tenders (or cut each breast into three pieces of fairly equal size).The filling is now ready to either be poured into a deep dish pie plate and topped with a crust and baked, or it can be ladled into individual bowls and served with biscuits or puff pastry. Once the mixture has thickened a bit, add in some frozen peas, stirring to heat through. Prepare a slurry of flour and heavy cream, then add that to the hot broth in the Instant Pot, stirring to combine.Īllow the mixture to thicken for a few minutes while you shred or chop the chicken. Once the pressure releases, remove the chicken to a cutting board. While that is cooking, you can bake the biscuits or puff pastry, or cut and bake the rounds of pie crust, or simply prepare the whole pie crust if you’re planning to make an actual pot pie. You’ll select a cook time of 4 minutes at high pressure, followed by a natural release of pressure. To prepare the filling in the Instant Pot, you’ll start by adding some raw chicken tenders, chicken broth, diced celery ribs, onions, carrots, ground thyme, salt, and pepper to the insert pot. How to Make Chicken Pot Pie in the Instant Pot Top with a prepared unbaked pie crust, then prick the crust a few times before baking it.Īllow it to cool a bit after baking before serving. ![]() You’ll prepare the filling as directed, then pour it into a deep dish pie plate. If you prefer the traditional chicken pot pie that is actually a pie, this is the route you’ll take. Instant Pot Chicken Pot Pie with Pie Crust I’ve also cut pie crust into circles, then baked them and served them with the filling. The result is a creamy filling that you can serve with biscuits, or you can cut puff pastry into pieces and bake them. You can make the filling and serve it as a chicken pot pie casserole, if you’d like! This method is a little bit faster than baking a traditional chicken pot pie in a pie plate.Įssentially, you’ll prepare the filling as directed, then serve it with your carbohydrate of choice. Powered by Convert Plus Instant Pot Chicken Pot Pie Casserole with Biscuits or Puff Pastry
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